Food

Consistently hygienic: As a manufacturer of fans in hygienic design and a member of the EHEDG, we know the requirements and are aware of the responsibility.

By selecting suitable materials, adapted design for easy cleaning and high-quality surfaces, any adverse effect on the edibility of the food due to contamination or residue or other foreign objects is avoided (hygienic design). If required, a casing can be equipped with CIP fixtures.

Economically sensible: Depending on the application, the existing risks must be identified and assessed. The knowledge gained from this is incorporated into the design and production. Our sales consultants will develop your safe and economical solution with you.

Typical applications and procedures 

• Drying in spray towers for the production of powdered products such as powdered milk, baby food, coffee powder …
• In the high pressure to low pressure range as primary air fans, secondary air fans, after dryers and after cooler fans, exhaust air fans.
• Beverage industry: drying 
• Commercial kitchens and large butcheries: process fans, vapour extraction, drying, smokehouse